Ritz Cracker Chicken

2 lbs. chicken tenders
1/2 cup sour cream
1/2 cup mayo
2 tsp. Worcestershire sauce
1/2 tsp. onion powder
1/4 tsp EACH of garlic powder, paprika, pepper and salt
1/4 cup shredded Parmesan cheese
15 crushed Ritz crackers

Spray a 9 x 13 Pan.  

In a bowl, mix the sour cream, mayo and Worcestershire Sauce.  Spread 1/2 of this mixture at the bottom of the pan.

Add the chicken on top of the sauce in the pan.  Sprinkle with the seasonings.  Top with the rest of the sour cream mixture and spread over the chicken until completely covered.

Sprinkle the Parmesan cheese and crushed crackers over the top of the chicken.

Bake at 425 for 25-30 minutes.