Boursin Cheese Pasta

 1 pint of cherry tomatoes

8 oz. sliced mushrooms

4 cloves minced garlic

1/4 cup olive oil

Salt and pepper

1/4 tsp. Red Pepper flakes

1 round of Garlic and Herb Boursin Cheese (kept whole)

1 lb. Rotini

Spinach

Parmesan cheese

Preheat oven to 400.    In a 9x13 baking dish place the tomatoes, mushrooms and garlic.  Drizzle the olive oil, season with salt, pepper and red pepper flakes.  Mix well.

Push the vegetables around the baking dish and put the whole Garlic and Herb Boursin Cheese block in the middle.  Bake for 30 minutes until the vegetables are roasted and the Boursin Cheese is melty.  

Cook the pasta to al dente.  Reserve some of the pasta water.  Drain the pasta.  Set aside.

Mix the tomato and mushrooms with the Boursin Cheese.  Add the spinach.  Stir so you are making a sauce.  Add the cooked pasta and Parmesan cheese.  Add pasta water as needed.