Crock Pot Pork Chops with Apples

 4 bone in pork chops, 1/2 in cut
Seasoning Salt
1 cup chicken broth (for the bottom of the crock pot)
2 Tbsp. butter (for the bottom of the crock pot)
1 can apple pie filling

For the stuffing
1 pkg. Chicken Stove Top Stuffing Mix
1 cup chicken broth 
4 Tbsp. melted butter

Sprinkle pork chops with seasoning salt on both sides.  Sear the pork chops in a little butter over medium-high heat on both sides.  1 minute per side.

Spray crock pot with cooking spray.  Add 1 cup chicken broth and 2 tbsp. butter cut into smaller pieces and put at the bottom of the crock pot.  Add the pork chops.  Add the can of apple pie filling on top of the pork chops.

In a separate bowl, put your stuffing, 1 cup of chicken broth and 1/4 cup melted butter.  Mix well.  Spread mixture on top of the apple pie filling.  

Cook on low for 3 1/2 hours. 

*** I added a handful of dried cranberries to the stuffing mixture for added flavor.