I wasn't sure about this recipe, but it works very well and is very easy to make. I've made this several times and now it's the only shrimp scampi I make.
2 bags of frozen jumbo raw shrimp (peeled and de-veined)
2 sticks of butter, cut into squares
2 tbsp. minced garlic (I used the kind in a jar)
2 tbsp. garlic powder
1 lemon
Fresh chopped parsley (about 1/4 cup)
Olive oil (about 1/4 cup)
Put frozen shrimp into the crock pot. Spread out the butter squares on top of the shrimp.
On top, add the garlic and about 2 tbsp. garlic powder.
Squeeze the lemon on top. Sprinkle the parsley. Drizzle with Olive Oil.
Cook on high for 2 hours. Cook your linguini according to the package.
Mix the linguini in with your shrimp. Serve with Parmesan cheese.
*** Don't get freaked out about shrimp cooking on high for 2 hours. It takes about an hour just for your crock pot to get up to temperature. The shrimp will not be overcooked.
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