Strawberry Spinach Salad

2 Tbsp. Sesame Seeds
1 Tbsp. Poppy Seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 tsp. paprika
1/4 tsp. Worcestershire Sauce
1 Tbsp. minced onion
10 oz. bag of baby spinach, rinsed, dried and cut into bit sized pieces
1 qt. strawberries, cleaned, hulled and sliced
1/4 cup of almonds, blanced and slivered (optional)

Mix the seeds, sugar, olive oil, vinegar, paprika, onion and worcestershire sauce. Cover and Chill for 1 hour.

In a bowl combine spinach, strawberries and almonds. Mix dressing over top and toss. Refrigerate 10-15 minutes before serving.