Black Bean & Corn Salsa

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
2 (14.5 ounce) cans whole kernel sweet corn or Mexican corn
2 tomatoes, choppped
4 green onions, sliced
1 small red onion, chopped
2 cloves garlic, minced
1/4-1/2 cup extra virgin olive oil
1/4 cup white vinegar
1 (.6 ounce) packet Good Seasons Italian dressing
Chopped Cilantro (optional)

Directions

In a large mixing bowl combine black beans, Mexican corn, tomatoes, avocados, green onions, red onion, garlic, olive oil, white vinegar and Good Season Italian Dressing.
Gently stir together and let set a couple of hours in the refrigerator.
Serve with Tortilla Chips