Vikki's Chicken Cordon Bleu

6 Skinless, boneless chicken breasts 

6 Slices Swiss or Mozarella Cheese 

6 Slices Ham 

3 Tbsp. Flour 

1 tsp. paprika 

6 Tbsp. margarine 

1/2 cup white wine 

1 tsp. chicken boullion base or chicken base 

1 tbsp. corn starch 

1 cup heavy whipping cream 

1. Pound chicken breasts. Place a slice of cheese and a slice of ham in the middle. Roll up and secure with toothpicks. 

 2. Mix flour and paprika. Coat chicken pieces.

 3. Heat up margarine in skillet. Over medium heat, brown chicken pieces. Remove from pan. 

 4. Add wine and boullion/base to skillet. Reduce heat to low. Add chicken. Cover and cook for 3o min. Remove chicken from skillet. 

 5. In a small bowl, mix whipping cream and cornstarch. Add to skillet and cook until thickened. 

 6. Serve sauce over chicken.