1 lb. Bow Tie Pasta
2 tbsp. margarine
1 lb. boneless chicken breasts, cubed
1 can cream of chicken soup
1/2 cup prepared pesto sauce
1/2 cup milk
Prepare pasta according to package directions.
Meanwhile, heat margarine in skillet. Add chicken and cook until browned. Stirring often.
Add soup, pesto and milk. Bring to a boil. Cook over low heat for 5 minutes or until done. Stir in drained pasta and heat through. Servie with Parmesan Cheese
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