Bruschetta Chicken

1 can (14 oz.) diced tomatoes, undrained
1 pkg. Stove Top Stuffing
1/2 cup water
2 cloves garlic, minced
1 1/2 lbs. boneless, skinless chicken breast, cut into bite size pieces
1 tsp. dried basil
1 cup Mozarella Cheese

1. Mix tomatoes with stuffing mix, water and garlic until stuffing mix is moistened.
2. Put chicken in a 13x9x2 dish.
3. Sprinkle chicken with basil and cheese.
2. Put stuffing mixture over chicken.
3. Bake for 30 minutes at 400. Till chicken is cooked.