Bourbon Chicken

2 lbs. boneless, skinless chicken thighs.
2 tbsp. olive oil
1 garlic clove, mined
1/4 tsp. ground ginger
3/4 tsp. crushed red pepper flakes
1/4 cup apple juice
1/3 cup brown sugar
2 tbsp. ketchup
1 tbsp. cider vinegar
1/3 cup soy sauce
1 can mixed chinese vegetables

1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove chicken.
4. In the same pan, add remaining ingredients, heating over medium heat. Heat until
well mixed and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve over hot rice.