Slow Cooker BBQ Ribs

• 4 pounds pork baby back ribs


• salt and pepper to taste


• 1 cup ketchup


• 1 cup chili sauce


• 1 cup BBQ sauce
  
• 1/2 cup packed brown sugar


• 4 tablespoons vinegar


• 2 teaspoons dried oregano


• 2 teaspoons Worcestershire sauce


• 1 dash hot sauce

Preheat oven to 400.

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

In a medium bowl, mix together the ketchup, chili sauce, BBQ sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.