1/2 lb. mild Italian Sausage links
1 pkg. Pasta Roni with Garlic & Olive Oil with Vermicelli
1 medium zucchini
2 plum tomatoes
Grated Parmesan Cheese (optional)
1. Remove casings from sausage and cut into 1/2 inch pieces.
2. Cook until well browned.
3. Add 1 3/4 cups water to skillet and bring to a boil.
4. Stir in pasta and seasonings. Reduce heat to medium. Boil uncovered for 5 minutes stirring frequently.
5. Meanwhile, cut zucchini and tomatoes lengthwise in half; cut crosswise into slices. Add zucchini to skillet and continue boiling 3-5 minutes or until pasta is tender. Stirring frequently.
6. Stir in tomatoes. Remove skillet from heat. Serve with Grated Parmesan Cheese.
1 pkg. Pasta Roni with Garlic & Olive Oil with Vermicelli
1 medium zucchini
2 plum tomatoes
Grated Parmesan Cheese (optional)
1. Remove casings from sausage and cut into 1/2 inch pieces.
2. Cook until well browned.
3. Add 1 3/4 cups water to skillet and bring to a boil.
4. Stir in pasta and seasonings. Reduce heat to medium. Boil uncovered for 5 minutes stirring frequently.
5. Meanwhile, cut zucchini and tomatoes lengthwise in half; cut crosswise into slices. Add zucchini to skillet and continue boiling 3-5 minutes or until pasta is tender. Stirring frequently.
6. Stir in tomatoes. Remove skillet from heat. Serve with Grated Parmesan Cheese.
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