Sunday, July 27, 2008

Holiday Chicken Salad

4 cups cooked chicken
1 cup mayonnaise
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green pepper
1 cup chopped pecans or walnuts. (Optional)
1 tsp. seasoning saltPepper.

** I prefer to pulse the nuts in a food processor, so it is fine and not too crunchy.

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