Monday, July 28, 2008

Almond Cream Cheese Pound Cake

Ingredients:
Cake
· 1 pkg. Butter recipe Golden Duncan Hines Cake Mix
· 1 8 oz. pkg. Cream cheese, softened.
· 4 eggs
· ½ cup water
· ½ cup sugar
· ½ cup canola oil
· 1 tsp. vanilla extract
· 1 tsp. almond extract
Frosting
· 1 stick of butter, room temperature
· 3 ¾ cups confectioners sugar, sifted
· 3-4 tbsp. milk
· 2 tsp. vanilla

Preparation:
· Grease and flour Bundt pan.
· Mix all cake ingredients with mixer until well blended. Pour batter into pan and bake 30-40 minutes at 350 until cake is golden and springs back to touch.
· Cool completely.
· Mix ingredients for frosting. Spread onto cooled cake.

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