INGREDIENTS:
2 lbs. potatoes, peeled, quartered (about 6 cups)
½ cup milk
1 (8 oz.) tub chive and onion cream cheese spread
¼ cup Ranch Dressing
TO PREPARE:
Cook potatoes until tender.
Mash potatoes, gradually stir in milk, cream cheese and dressing until fluffy.
Serve immediately.
SERVINGS: 10
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