This is Tess and her friends (Kaylia & Britnee) making a Chili Dog Casserole for Tess's 11th Birthday BBQ. 5/30/09
Ingredients:
· 2 (15 oz.) cans chili with beans
· 1 (16 oz.) pkg. Hot dogs
· 10 (8 inch.) flour tortillas
· 1 (8 oz.) package shredded mild cheddar cheese
Preparation:
· Preheat oven to 425.
· Spread 1 can of chili and beans on the bottom of a 9 x 13 inch baking dish. Roll up hot dogs inside tortillas and place in baking dish, seam side down.
· On top of chili and bean “bed,” top with remaining can of chili and beans and then sprinkle with cheese.
· Cover baking dish with aluminum foil and bake for 30 minutes.
No comments:
Post a Comment