Vikki's Crock Pot Meatballs

 1/2 cup milk

4 eggs

2 lbs. ground beef

1 lb. Italian sausage

1 1/4 cup Italian seasoned breadcrumbs

1/4 cup fresh Parmesan Cheese, shredded

2 tsp. salt

1/2 tsp. pepper

1 tsp. garlic powder

6 cups of marinara sauce.  (I've used spaghetti sauce sometimes).

In a large bowl, whisk together milk, eggs.  Add the ground beef, sausage, bread crumbs, cheese, salt, pepper and garlic powder.  Mix well.

Spread parchment paper on a baking sheet.  Spray with Pam.  Shape into meatball.

Put your broiler on high.  Please rack towards the top.  Bake for about 4 minutes.  You want these to be a little brown.

Put some sauce at the bottom of your crock pot. Add the browned meatballs.  Pour the rest of the sauce over the top.  Cook on low for 4-4.5 hours.

***  Vikki's notes:  Add a little more milk to the mixture if too heavy and difficult to mix.  This makes a lot of meatballs, so thsi freezes well.