Vikki's BBQ Chicken Sliders

12 package of slider rolls (King's Hawaiian, potato or any kind of slider rolls)
1 bottle of BBQ sauce (I used Guy Fieri's, but any will do)
Pepper Jack Cheese
Red Onion, sliced thin
3-4 Tbsp. Butter
Garlic Salt
Parsley Flakes

Spray crock pot with Pam.  Put chicken breasts in crock pot, pour BBQ sauce over it. Cook on high for about 4 hours.

Using hand mixer, shred chicken.

Crinkle some parchment paper on a baking pan.  Put the bottoms of the rolls in the pan.  Top with pepper jack cheese.  Add on BBQ chicken.  Then, top with the onion.. Put the slider roll tops on top.

Melt butter.  Add the garlic salt and parsley flakes.  Brush onto the tops of the rolls. 

Cover with foil.  Bake at 350 for 10 minutes.  Uncover. Bake for another 5 minutes.