2 lbs. Sea Scallops
1 tsp. Thyme
1/2 cup Buttermilk
20 Ritz crackers, crushed
1/4 cup melted butter
1 lemon (optional)
Heat oven to 400 degrees.
In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat.
Evenly place the scallops in a casserole dish. Sprinkle the cracker crumbs over top and then top with the melted butter.
Bake for 20 minutes. Remove from oven, squeeze lemon over top (optional)
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