1 lb. store bought pizza dough
1/4 cup good marinara sauce (I liked the one made by Jon Bon Jovi), plus some for dunking
Some thinly sliced deli meats (i.e. prosciutto, ham, salami, pepperoni).
Sliced or shredded mozarella
Olive Oil
Pepper
Garlic powder
Preheat oven to 375. Line a sheet pan with parchment paper.
On a slightly floured surface, roll out dough to a rectangle, about 10 x 14 inches.
Spread the marinara sauce over the dough, leaving an inch wide around the border.
Layer the meat and cheese over the sauce.
Starting from the long edge, roll into a log.
Put seam down on the pan. Folding in the edges.
Brush with olive oil. Sprinkle with pepper and garlic powder.
Baked for about 30 minutes. Let cool down a bit before serving.
Serve with warm marinara sauce.
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