1 lb. ribeye, thinly sliced (or some kind of shaved steak). I get the one at Market Basket.
1 onion, peeled and sliced
1 green pepper, seeded and sliced
1 tsp. garlic powder
2 cans crescent dough (I go the reduced fat one)
10 slices of cheese (I used 5 slices of mozzarella and 5 slices pepper jack.
Salt and pepper
Italian seasoning
Egg Wash
1 egg
1 tbsp. water
Preheat oven to 375.
In skillet, melt 2 tbsp. of margarine or butter. Saute steak. Remove from pan. If there is water in the pan, dump it out.
In remaining 2 tbsp, of margarine or butter, saute green pepper and onion with garlic powder until cooked.
Put foil on a round pizza pan. Line with foil. Spray with cooking spray.
Arrange crescent rolls, thick side in the middle and the pointed side spread out. Overlap as needed.
Place a slice of cheese in the middle and all the way around with 5 slices.
Top with beef. Then top with green peppers and onions. Top with remaining 5 slices of cheese.
Fold triangles over to seal.
Mix egg with 1 tbsp. water to make egg wash. Brush the crescent rolls. Sprinkle with Italian Seasoning.
Bake for about 25 minutes or looks like this picture. Keep an eye on it, so the crescent rolls don't burn.
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