Vikki's Creamy Macaroni & Cheese

                                                       3 cups elbow macaroni
2 cans cream of chicken soup
2 cups milk
2 tbsp. minced chives
1 tsp. ground mustard
1/2 tsp. hot pepper sauce
3 cups mild cheddar cheese
Plain bread crumbs

Cook macaroni.  Drain.  In large bowl, mix all ingredients.   Pour into greased 13 x 9 x 2 pan.   Sprinkle with plain bread crumbs.  Bake at 400 for 25-30 minutes until bubbly.