Wine Cake

1 (18.25-ounce) package yellow cake mix

1 small package instant vanilla pudding

4 large eggs

3/4 cup vegetable oil

3/4 cup sherry

1 teaspoon ground nutmeg

1. Combine all the ingredients and beat well. Pour into a greased Bundt pan.
2. Bake at 350*F (175*C) for 40 to 45 minutes.
3. Cool slightly then turn out onto a plate.

Glaze:

Powdered sugar

Lemon juice

Mix together to a desired consistency. When the cake is cooled completely you can drizzle with the glaze.