Clam Boil Stew

Ingredients

• 1 can beer
• 1 lb. chopped clams(get at seafood deli)
• 1 lb. chourico or linguica, sliced
• 1 lb. hot dogs sliced (I use a little less than a lb.)
  
• 1 lg. onion, chopped
• 1 tsp. chopped garlic
• 10 link sausages (boil in water, reserve 1 &1/2 C. of the water you cooked sauages in)
• 2 Tbs. olive oil
• 2-3 Tbs. wet crushed red pepper
• 3 bottles clam juice
• 3 C. water
• 4-5 lg. potatoes, peeled and cubed
• pepper
• salt

Directions

Saute onion in olive oil until tender, add garlic, chourico, crushed pepper, and cook 5 minutes. Add clam juice. Slice the cooked sausages and add to mixture with sausage water. Add the rest of the ingredients. Bring to a boil, then lower heat and cook until potatoes are cooked. Salt and pepper to taste. The liquid should just cover the ingredents.