3 cups boiling water
1 pkg. (8 serving size) Jello (any flavor)
1 tub (16 oz.) Cool Whip Topping, thawed.
1. Stir boiling water and dry gelatin in bowl for 2 minutes, until completely dissolved.
2. Add whipped topping to gelatin. Stir with whisk until completely melted and blended.
3. Pour into 16 oz. container or mold that has been sprayed with cooking spray.
4. Refrigerate 8 hours or overnight.
To serve:
Dip mold in warm water for about 15 seconds. Unmold onto serving platter.
1 pkg. (8 serving size) Jello (any flavor)
1 tub (16 oz.) Cool Whip Topping, thawed.
1. Stir boiling water and dry gelatin in bowl for 2 minutes, until completely dissolved.
2. Add whipped topping to gelatin. Stir with whisk until completely melted and blended.
3. Pour into 16 oz. container or mold that has been sprayed with cooking spray.
4. Refrigerate 8 hours or overnight.
To serve:
Dip mold in warm water for about 15 seconds. Unmold onto serving platter.
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