1 (16 oz.) pkg. Penne Pasta
1/4 cup extra virgin olive oil
1 tsp. fresh garlic, chopped
1 (28 oz.) can stewed tomatoes, drained
1 tsp. dry basil
2 lbs. cooked chicken breasts (about 4), cubed
8 oz. shredded mozarella
Salt and fresh ground pepper to taste
Cook pasta according to package directions and drain.
Heat olive oil in skillet. Add and garlic and saute for a minute. Add tomatoes (and break them up a little) and basil. Cok 2 minutes. Add chicken and simmer for 5 minutes.
1/4 cup extra virgin olive oil
1 tsp. fresh garlic, chopped
1 (28 oz.) can stewed tomatoes, drained
1 tsp. dry basil
2 lbs. cooked chicken breasts (about 4), cubed
8 oz. shredded mozarella
Salt and fresh ground pepper to taste
Cook pasta according to package directions and drain.
Heat olive oil in skillet. Add and garlic and saute for a minute. Add tomatoes (and break them up a little) and basil. Cok 2 minutes. Add chicken and simmer for 5 minutes.
Toss chicken with penne pasta and mozarella cheese. Season with salt and pepper. Serve immediately.
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