Vikki's American Chop Suey

4 cups uncooked macaroni
1 onion, chopped
1 green pepper, chopped
1 lb. ground beef
1 can tomato soup
1 small can (about 8 oz.) tomato sauce
1 can (about 14 oz.) stewed tomatoes
Salt, pepper and garlic powder to taste.

Saute chopped onion and pepper in margarine in deep frying pan until cooked. Add ground beef and cook until brown. Add soup, sauce and stewed tomatoes and simmer while cooking the macaroni.

Add sauce mixture to cooked macaroni. Let stand 1/2 hour before serving.