Pepperoni Rolls

This recipe comes from West Virginia. The Italians worked the coal mines there and made these for a quick and easy lunch.

Rhodes dinner Rolls
Pepperoni (I used turkey pepperoni)
Mozzarella Cheese (I used part skim mozzarella from a block and cut it into strips)
Butter (1 Tbsp) 
Garlic Power (About 1 tsp)
Parsley (I used dried about 1 tsp).

Thaw the Rhodes Dinner Rolls according to thawing directions.  (Spray cookie sheet, put rolls on sheet, cover with plastic wrap) and let thaw for about 3 hours.

Once thawed, with your finger, spread out the dough to a little rectangle.

Put some pepperoni on the dough.  Top with a little more pepperoni.

Roll up to close.  Be sure to tuck in the ends also.

Melt the butter and add the garlic powder and parsley.  Brush onto the pepperoni rolls.

Bake at 350 for about 12 minutes. Serve with Marinara sauce.