Vikki's Brown Gravy Chicken Bake

2 large chicken breasts
Italian Seasoned Bread Crumbs
Grated Parmesan Cheese

2 eggs

1 onion

1 pkg. sliced mushrooms
1 Tbsp. flour

1 cup marsala wine
2 cups chicken broth

Kitchen Bouquet

Fresh Mozzarella Cheese
Parsley

Slice chicken breasts into thin slices.  In a bowl, beat 2 eggs and stir the chicken inside.

In a plate, mix the breadcrumbs and some Parmesan Cheese.  Take each piece of chicken and coat with the breadcrumb mixture and pat it down.

I used the air fryer for this next part.  I preheated my air fryer to 375.  Then, I put in an air fryer liner and placed the chicken on the tray.  I sprayed the top of each chicken piece with Pam.  Then, air fried for 8 minutes.  *** If no air fryer, you can fry the chicken in oil in a pan.

Put chicken in a large baking dish.  

In a fry pan, melt 2 tbsp of butter and saute the onion until softened.  Then, add the mushrooms and cook those.  Add 1 tbsp. flour and stir.  Add the marsala wine, chicken broth and a little Kitchen Bouquet.  Cook for a few minutes until thickened.  

Top each piece of chicken with a slice of fresh mozzarella.  Pour the gravy mixture over the top of the chicken and sprinkle with the parlsey.

Bake at 400 for about 25 minutes.  I served with mashed potatoes and a vegetable.