Roast Beef Hash Breakfast Pizza

We really liked this. I used my Pampered Chef Stone (rectangular) to make it and it was very good. Easy.



1 package (16 ounces) pizza dough
olive oil
1½ cups shredded mild cheddar cheese
1 can (7.5 ounces) Hormel Mary's Kitchen Roast Beef Hash (Can use corned beef instead)
½ small red bell pepper, cored, seeded and chopped
½ small green pepper, cored, seeded and chopped
½ small red onion, peeled and sliced thinly
4 to 5 eggs (Joe thinks more eggs needed next time. Depends if I can make enough space on the pizza).


1. Spray stone with cooking spray. Roll out dough. Brush dough lightly with olive oil.

2. Top with hash, peppers, onions and 1 cup of cheese. Be sure to leave 3 inch wells with the dough
un-topped to make room for the eggs.

3. In a small bowl, crack each egg one at a time and then gently place into each un-topped space.

4. Spread with remaining cheese, avoiding topping the eggs. Sprinkle with salt and pepper.

5. Bake at 400 for 25 minutes or until eggs are cooked and crust is done.