Vikki's Buttery Garlic Green Beans

Vikki's Notes:  This is my favorite green bean recipe.  

1 1/2 lbs. fresh green beans, snipped at the ends.
3 tbsp. butter or margarine
3 cloves garlic, minced.
Salt to taste

Place green beans in skillet with water.  Bring to boil; reduce heat.  Cook till tender, but a little crisp too.  Drain the green beans.

Saute green beans in butter or margarine, with garlic.  About 3 minutes.  Salt to taste.