Thursday, April 19, 2012

Buffalo Chicken Dip

2-3 chicken breasts (boiled and shredded)
8 oz. hot sauce
2 (8 oz.) pkgs cream cheese
2 cups shredded mild cheddar cheese
Mix chicken, hot sauce and cream cheese.   Cover with cheddar.

Cover with foil and bake at 350 for 20-25 minutes.

No comments: