1 lb. Bow Tie Pasta
2 tbsp. margarine
1 lb. boneless chicken breasts, cubed
1 can cream of chicken soup
1/2 cup prepared pesto sauce
1/2 cup milk
Prepare pasta according to package directions.
Meanwhile, heat margarine in skillet. Add chicken and cook until browned. Stirring often.
Add soup, pesto and milk. Bring to a boil. Cook over low heat for 5 minutes or until done. Stir in drained pasta and heat through. Servie with Parmesan Cheese
1 comment:
Hi ma’am, I’m a friend of your daughter, Tess. She shared many recipes of yours with me when I asked if she could give me meal ideas. I cooked this one this evening and it was amazing! I seasoned my chicken with some salt, pepper, garlic powder, and italian seasoning. I also added about a 1/4 cup more pesto, as I love it! This dish has entered my list of dinners on rotation! Thank you for posting these! I look forward to making more!
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