Six Can Chicken Tortilla Soup

1 (15 oz.) can whole kernel corn

2 (14.5 oz.) cans chicken broth

1 (10 oz.) can chunk chicken

1 (15 oz) can black beans, rinsed

1 (10 oz) can diced tomatoes with green chile peppers, drained.

Put all ingredients in a pot and heat up. Serve with shredded cheddar or shredded mozzarella and tortilla chips.

** Sometimes I cook 1 cup of white rice and throw it in at the end.