Southern Bisquits & Gravy

• 1 roll Jimmy Dean Sausage
• 2 cups milk
• ¼ cup flour
• Salt and pepper
• 8 prepared biscuits

Preparation:
• Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick
and bubbly. Season with salt and pepper. Serve over hot biscuits.